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Plant-based Cheese Dublin - a day in the life
Plant-based Cheese Dublin - a day in the life - Thought it would be a good idea to give you a little taster of a day in the life of a plant-based che*se producer when I don't have my fetching hair net on! Every few weeks I am released from blending cashew nuts and I head down to Dublin to make sure the dairy free cheese Dublin game is strong! Read more...
Summery dishes - feat. Cashew Blue
Summery dishes - feat. Cashew Blue
Roasted beetroot and Cashew Blue saladRaw beetroot and Cashew Blue appetizer.Watermelon, mint and Cashew Blue saladI wouldn't call these "recipes" as there isn't much cooking involved but these are tasty... Read more...
Cashew e pepe pasta (vegan Cacio e pepe)
Cashew e pepe pasta (vegan Cacio e pepe)
Pronounced "ka-choh eh peh-peh" it’s a Roman pasta dish that translates literally to “cheese and pepper”. The simple dish consists of spaghetti, black pepper and Pecorino Romano; this is a... Read more...
Fully loaded nachos with Fuego sauce
Fully loaded nachos with Fuego sauce
Did you know you can use our Chipotle Cheddar style wedge to make a Nacho sauce?!Quantities depend on how much you want to make but just crumble up some of... Read more...
Cashew e Pepe beans on toast
Cashew e Pepe beans on toast
This comes together in 10 minutes, making it the perfect WFH lunch or a part of your weekend brunch.It’s creamy, cheesy, super filling and adaptable (and GF if you just... Read more...