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Argentina's staple herb blend. This cheese is herby with a tiny hint of chilli. Contrary to popular belief, Chimichurri is not really spicy; Argentina's cuisine is not known for being spicy. Argentinians on the other hand...
Every family has their own recipe. My version is based on my grandma's Chimichurri recipe. Perfect crumbled over roasted wedges, or with some fresh bread and a glass of Malbec.
handcrafted in small batches
Completely dairy-free
Plant-based / Vegan
Suitable for home freezing
Ingredients: Cashew NUTS (88.5%), live cultures, water, miso (water, SOYA beans, rice, salt), Chimichurri blend (1.9%) (parsley, oregano, chilli (Aleppo Chilli Flakes, Salt, Sunflower Oil), garlic granules), red wine vinegar, nutritional yeast, onion powder, sea salt, garlic granules.
May contain celery, gluten, eggs, milk, mustard, other nuts incl. peanuts, sesame, sulphites.
Storage: Keep refrigerated at 5ºC or below.
Suitable for home freezing - freeze as soon as possible before the best-before date and consume within 3 months. Defrost overnight in the fridge before eating.
Net weight (approx): 95 GR
Average shelf life upon receiving 7-30 days