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Inspired by the Italian pasta dish "Cacio e pepe", our Cashew e Pepe is cheesy, umami and a bit sassy thanks to the organic black peppercorns mixed throughout. Perfect on its own or as a pasta sauce *chef's kiss*
handcrafted in small batches
Completely dairy-free
Plant-based / Vegan
Suitable for home freezing
Ingredients: Cashew NUTS (85%), live cultures, water, nutritional yeast, miso (water, SOYA beans, rice, salt), organic black peppercorns* (1.4%), sea salt, organic apple cider vinegar**.
May contain celery, gluten, eggs, milk, mustard, other nuts incl. peanuts, sesame, sulphites.
*Soil Association Organic
**EU Organic - Certified Organic: GB-ORG-05, EU/Non EU Agriculture, Soil Association Organic (GB Organic Certification 5)
Storage: Keep refrigerated at 5ºC or below.
Suitable for home freezing - freeze as soon as possible before the best-before date and consume within 3 months. Defrost overnight in the fridge before eating.
Net weight (approx): 100 GR
Average shelf life upon receiving 7-30 days